AP602 - Armazenagem de Grãos - 2S/2026 Imprimir

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Introdução à armazenagem de grãos. Classificação dos sistemas de armazenagem. Características e conservação da qualidade dos grãos armazenados. Equipamentos para manuseio, transporte e beneficiamento de grãos.  

Bibliografia:

• Rosentrater, K.A., 2022. Storage of cereal grains and their products, Fifth edition. ed. Woodhead Publishing, Place of publication not identified. 
• Kutz, M. (Ed.), 2019. Handbook of farm, dairy, and food machinery engineering, Third edition. ed. Academic Press, London [England] ; San Diego, CA. 
• Cachon, R., Girardon, P., Voilley, A. (Eds.), 2019. Gases in agro-food processes. Academic Press, London [England] ; San Diego, CA. 
• Prakash, B. (Ed.), 2022. Research and technological advances in food science. Academic Press, an imprint of Elsevier, London San Diego, CA Cambridge, MA Kidlington, Oxford. 
• Badri Prasad, V.V., Harsha Vardhan, E., Hanu Trishanth, D., Chandar Kiran, P., Vijayanarayanan, A.R. (2026). A Conceptual Proposal for a Detachable Grain Storage Silo. In: Muthukkumaran, K., Mini, K.M., Shukla, S.K., Kasiviswanathan, K.S. (eds) Proceedings of International Conference on Advances in Materials, Modeling, and Analysis for Sustainable and Resilient Infrastructure Volume 1. AMMA SRI 2025. Lecture Notes in Civil Engineering, vol 719. Springer, Singapore. https://doi.org/10.1007/978-981-95-0229-5_15 
• Kshrisagar, K., Kalbhor, C., Chitte, S., Chivate, A., Chopade, P., Chougule, S. (2026). Automated Temperature and Humidity Controller for Grain Storage. In: Tuba, M., Akashe, S., Joshi, A. (eds) ICT Systems and Sustainability. ICT4SD 2025. Lecture Notes in Networks and Systems, vol 1646. Springer, Cham. https://doi.org/10.1007/978-3-032-06665-7_41 
• Chen, Xn., Li, K., Wang, Wh. et al. Global application of radiative cooling in grain storage. Nat Commun 17, 2574 (2026). https://doi.org/10.1038/s41467-026-69280-9 
• Akimsha, R., Basuru, P., Sharmilan, T., & Wanniarachchi, D. (2026). Advanced applications of electronic nose technology in grain storage and cereal product quality: A comprehensive review of freshness monitoring and mycotoxin detection – A review. Food Control, 187, 112093. https://doi.org/https://doi.org/10.1016/j.foodcont.2026.112093   
• Jain, P., Alam, M. S., Saini, M. K., & Aslam, R. (2026). Recent technological innovations and strategies for reducing post-harvest losses during bulk grain storage: Applications of IoT and non-destructive quality evaluation. Journal of Stored Products Research, 116, 102893. https://doi.org/https://doi.org/10.1016/j.jspr.2025.102893   
• Jin, L., Wu, T., Zhu, D., Zhao, Y., & Wang, Z. (2026). Heat and mass transfer in the semi-underground double-storey squat silo: a numerical analysis during static grain storage. Case Studies in Thermal Engineering, 82, 108124. https://doi.org/https://doi.org/10.1016/j.csite.2026.108124   
• Martínez, M., Fernández, M. D., Dinolfo, M. I., Videla, Y. P., Poo, J. I., Castellari, C., & Arata, A. F. (2026). The impact of silo-bag storage on Fusarium diversity, mycotoxin contamination, and grain deterioration in bread wheat genotypes. International Journal of Food Microbiology, 453, 111727. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2026.111727   
• Wang, W., Chen, X., Lin, Y., Xiang, J., Zhang, X., Wang, J., & Xu, B. (2026). Applicability of radiative cooling for grain storage across global food trade regions based on the köppen climate classification. Energy, 350, 140764. https://doi.org/https://doi.org/10.1016/j.energy.2026.140764

Ano de Catálogo: 2026

Créditos: 3